A side dish of potatoes is alway the perfect pairing for dinner! We're sharing the most delicious and easiest recipe that's perfect for breakfast, lunch, and/or dinner!
1 5lb bag of red potatoes
Morton Salt coarse kosher salt
McCormick spice Black Pepper
Fresh chopped Garlic or Knorr onion soup mix
Extra Virgin Olive Oil
How to make:
Preheat the oven to 425 degrees.
Scrub, wash and dry the red potatoes.
Cube the red potatoes into fairly big bite sized pieces.
Place them in a large enough pan - so they all have room to move around. Note: If they’re too bunched up they won’t get crispy.
In a separate bowl, add about 1/4 olive oil, kosher salt, black pepper and garlic (or onion soup mix packet).
Mix it all up then pour onto the potatoes so they are nice and coated.
Side note: We like to put it all in a bowl before pouring onto the potatoes because you can taste the olive oil mixture and see if it would need more salt/pepper/garlic etc.
Bake for about 45 min, mixing half way through with a silicone spatula.
Serve and enjoy!