Whether it's for a charcuterie board or a fun snack idea, a Salami rose is the cutest and super easy to make!
Shot Glass (or wine glass - whatever you have)
Clean your shot glass.
Layer the slices of salami on top of one another on top of your shot glass, with the first layer having the least amount of slices. This layer should also hav pieces overlapping one another.
Layer the second row of meat in between the three that were laid out before. You will end up with about four pieces of meat overlapping.
For the next layers, do same process until you run out of space on the glass.
Leave the glass in place until you are ready to display your finished presentation.
Once you're ready to serve, flip the shot glass over and carefully pull it out.
Serve and enjoy!
To watch Limor make the Salami Rose, click here.