A yummy baked Salmon recipe perfect for Rosh Hashanah, or any night!
1/2 of olive oil
How To Make:
Chop your onions and tomatoes.
Put the salmon on a pan.
Add the olive oil, salt, and pepper on to the Salmon.
Place the chopped onions and tomatoes around the Salmon.
Bake at 450 degrees for about 15 minutes, or until cooked to your liking.
Serve and enjoy!