August 13th is National Filet Mignon Day! We’ve rounded up some sauces and recipes that will pair perfectly with your next meal that will leave your mouth watering!
If you’re looking for how to cook the perfect Filet Mignon, you can seek advice here!
With Garlic Herb Butter
The garlic herb butter will melt in your mouth and the filet will be super tender!
With Mushroom Sauce
Made with a mushroom wine cream sauce, this filet will be cooked to perfection!
With A Balsamic Glaze
This rich balsamic glaze isn’t overpowering but will give your filet lots of flavor.
With Mustard and Mushrooms
The Dijon mustard will pack a slight twang, paired perfectly with creamy mushrooms.
30-minute Bourguignonne Filet
Using a red wine, serving this filet with mashed potatoes will be a hit!
Vietnamese Shaking Beef
Cubbed, tender, and stir-fried and made with soy sauce.
