Creepy crawlies? These spider deviled eggs just might be too gross to eat!
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Can of olives
How To Make:
Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs.
Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes.
While the eggs are boiling, cut the olives in half. Using the other half of the sliced olive, cut them further into slices so they make six "spider legs".
Once the eggs are done, rinse them under cold water continuously for 1 minute.
Crack egg shells and carefully peel under cool running water.
Gently dry with paper towels.
Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
Mash the yolks into a fine crumble using a fork.
Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.
Place the olives on the yolk to look like spiders.
Serve and enjoy!