This recipe is perfect as a side dish, or add some more turkey bacon to make it a main dish!
1 bag of Brussel sprouts
Coarse Sea Salt (as desired)
Balsamic Glaze (optional)
How to Make:
Remove the stems of the brussel sprouts and cut them in half.
Toss the brussel sprouts in olive oil and sea salt.
Cut up some turkey bacon into small pieces.
Place the brussel sprouts and turkey bacon on a parchment lined cookie sheet.
Bake at 425 degrees for about 20 minutes, or until desired crispy-ness.
Drizzle with some balsamic glaze.