top of page

Roasted Brussel Sprouts With Turkey Bacon!

This recipe is perfect as a side dish, or add some more turkey bacon to make it a main dish!


1 bag of Brussel sprouts

Olive Oil

Coarse Sea Salt (as desired)

Turkey Bacon

Balsamic Glaze (optional)

How to Make:

Remove the stems of the brussel sprouts and cut them in half.

Toss the brussel sprouts in olive oil and sea salt.

Cut up some turkey bacon into small pieces.

Place the brussel sprouts and turkey bacon on a parchment lined cookie sheet.

Bake at 425 degrees for about 20 minutes, or until desired crispy-ness.

Drizzle with some balsamic glaze.



bottom of page