These Reindeer Marshmallow Pops are the cutest way to get into the holiday spirit! Check out the easy recipe! Sure to put a smile on anyone enjoying them!
Things You'll Need:
Large marshmallows - we used Stuffed Puffs
Eight inch lolly pop sticks
Red mini M&M's
Edible candy eyes
1 cup of chocolate chips
1 tablespoon of vegetable oil
How To Make:
Break the pretzels into antler shapes and set them in position.
Melt the chocolate in the microwave on low heat until completely melted, stirring every minute or so.
Add a small amount of vegetable oil until the chocolate drizzles easily off a spoon.
Dip the tip of the lolly pop stick into the chocolate and press it into the side of the marshmallow, slightly off center.
Dip the marshmallow in the chocolate until it's fully coated. Gently tap the lolly pop stick to remove any excess chocolate drips.
Set the marshmallow on top of the antlers. Or you can add them by hand, whichever is easier!
Add the red mini M&M nose.
Allow the chocolate to set for 1 to 2 hours, do NOT refrigerate.
Use a small dab of icing or melted chocolate to "glue" the candy eyes onto the reindeer.
Set aside until you're ready to serve.
Serve and enjoy!
Making these? Share them with us on Instagram @limorloves!