These Mini Pumpkin Pies are great for individual servings and are super easy to make! They are great as a post-Thanksgiving dinner dessert or for any cool and crisp Fall day!
Things You'll Need:
Marie Callenders Frozen Pumpkin Pie
Whipped Cream
Biscuit Cookie Cutter
How To Make:
Place the Marie Callenders Frozen Pumpkin Pie in the oven, follow the directions.
Once cooked and cooled, using the biscuit cutter, cut out mini sizes.
Bonus: If you like Pumpkin Pie served warm, place it back in the oven for about 5 minutes.
Add some whipped cream on top.
Serve and enjoy!
If you make these, share it with us on Instagram @limorloves!
Disclaimer: This post is not sponsored.