Mini Pumpkin Pies

These Mini Pumpkin Pies are great for individual servings and are super easy to make! They are great as a post-Thanksgiving dinner dessert or for any cool and crisp Fall day!



Things You'll Need:

Marie Callenders Frozen Pumpkin Pie

Whipped Cream

Biscuit Cookie Cutter


How To Make:

  1. Place the Marie Callenders Frozen Pumpkin Pie in the oven, follow the directions.

  2. Once cooked and cooled, using the biscuit cutter, cut out mini sizes.

  3. Bonus: If you like Pumpkin Pie served warm, place it back in the oven for about 5 minutes.

  4. Add some whipped cream on top.

  5. Serve and enjoy!


If you make these, share it with us on Instagram @limorloves!


Disclaimer: This post is not sponsored.