Ingredients:
Strawberries Milk Chocolate Melts White Chocolate Melts
Parchment Paper
How To Make:
Clean the strawberries.
Melt the milk chocolate.
Once the milk chocolate is melted and warm, drip the strawberries into it.
Put the dipped strawberries on the parchment paper.
Once you're done, put the strawberries into the fridge for 10-15.
While you're waiting for them to harden, start melting the white chocolate.
Once the strawberries are harden and the white chocolate is melted, draw football stiches onto the strawberries with the melted white chocolate.
Put the strawberries back into the fridge for 10-15 minutes.
Serve and enjoy!