Looking for a game day recipe or an everyday snack/meal? These F-Factor Jalapeño Cheddar Muffins will be a winner! They add a little kick, while being F-Factor approved! You can find the official F-Factor recipe here, we added our own touch to it!
2/3 cups of Bobs Red Mill finely ground Almond Flour, sifted
1 cup (4 scoops) of F-Factor's Unflavored 20/20 Fiber/Protein Powder
1 1/2 tsp of baking powder
1/2 tsp of garlic powder
1/2 tsp of salt
3/4 cups (about 3 oz) and 2 tbsp of reduced fat shredded sharp cheddar cheese
1/4 cup of nonfat Greek yogurt
1 large egg
1 egg white
2 tbsp of vegetable oil
Pam cooking spray
How To Make:
Preheat oven to 400 degrees.
Chop your Jalapeños into tiny slices.
Place almond flour, 20/20 powder, baking powder, garlic powder, and salt, in a medium mixing bowl.
Stir to combine, being sure to break up any clumps.
Mix in 3/4 shredded cheese (set remaining 2 Tbsp aside for topping once cooked).
Add greek yogurt, egg, egg white and oil, mixing well with a spatula until well-combined.
Spray the Pam cooking spray to a muffin tin.
Divide mixture 6 ways and sprinkle some cheese and add a Jalapeño slice on top.
Place in oven to bake for 10-13 minutes or until golden brown all over.
Remove from oven and allow to cool a few min.
Serve warm and enjoy!
Watch Limor make the recipe here!