Hot Chocolate Bombs have been taking over the internet this holiday season! Whether you're gifting these or making them with your family, we're sharing an easy yet delicious to make the yummiest bombs!
Things You'll Need:
2 cups of chocolate chips or melting chocolate wafers
4 tbsp of hot cocoa mix
4 tbsp of mini marshmallows
Half circle silicone mold
Pastry brush
How To Make:
Melt the chocolate in a glass bowl in the microwave.
Use 15 second bursts, stirring in between until everything is smooth and easy to handle.
Using a pastry brush, push the melted chocolate around the molds, making it thick enough along the sides and edges.
Place the molds into the freezer for 5-10 minutes or in the fridge for 30 minutes to set.
A couple of minutes into them setting, take them out and brush/spoon extra chocolate on the top edges to make it thicker.
Let set completely, then carefully pop the chocolate dome out of the mold and set aside on a cold plate.
Microwave an empty plate for 30 seconds to 1 minute, until warm.
Take one chocolate half-circle and place it on the plate for a couple of seconds to melt the edges.
Working quickly, flip it around and add 1 tablespoon hot cocoa powder and mini marshmallows and any other add-ins you want.
Take another dome and melt its edge on the warm plate.
Join the two domes together into a sphere and hold until sealed.
Let set in the fridge or freezer while you make the rest of your spheres.
To Serve:
In a mug, pour warm milk (or hot chocolate, if you like it extra chocolate-y).
Drop your Hot Chocolate bomb into the mug.
Watch everything melt.
Stir and enjoy!
Need more ingredient inspiration? Add some: Stuffed Puff Marshmallows, Crushed Peppermint, Milk, White, Peanut Butter, and/or Dark Chocolate Chips, and Holiday-themed edible Sprinkles.
If you're gifting these, don't forget to individually wrap them!
Making these? Share them with us on Instagram @limorloves!