If you're big fans of the Reese's Easter Bunnies, then you're in for a treat! We're sharing a super easy way to make them but DIY-edition!
Things You'll Need:
White Chocolate Melts
Any nut-based butter (we used sunflower butter)
Bunny silicone mold
Optional: Pink and Black icing for decorating
How To Make:
In a crockpot, melt the white chocolate until it's creamy.
Pour the white chocolate into the bunny molds, a little less than half way.
Add a layer of your nut-based butter.
Using the rest of the white chocolate, pour it into the bunny mold.
Once finished, place them in the fridge for about 15 minutes.
Serve and enjoy! Or decorate them with the pink and black icing.
Making these? Share them with us on Instagram @limorloves!