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Cinnamon Pebble Donuts!

Did you know that National Doughnut Day is November 5th? Whether you spell it Doughnut or Donut, we're sharing a super easy recipe!


For the donut:

  • 1 cup of Flour

  • 1 tsp of baking powder

  • ½ tsp of salt

  • 1 large egg

  • 1 cup of milk

  • 1 tsp of vanilla extract

  • ½ cup of sugar

  • 1 TBSP of Cinnamon

For the topping:

  • 1 1/2 cup of confectioners sugar

  • 3 tbsp of milk

  • 1/2 tsp vanilla extract

  • 1 cup of Cinnamon Pebbles Cereal

Note: This recipe calls for Cinnamon Pebbles Cereal but you can use other pebbled Cereals!

How To Make:

  1. Prepare your donut maker so it's all set to go!

  2. Spray it with non-stick Pam Cooking oil and set aside.

  3. In a large bowl combine all the ingredients for the donut until they are well combined.

  4. Pour batter into the donut maker.

  5. Bake until the timer goes off.

  6. Cool completely before removing them.

  7. Make the glaze while doughnuts cool. In small bowl, stir together the sugar, milk, and vanilla extract. Keep stirring until the sugar is completely dissolved.

  8. Once the sugar is completely dissolved, dip the top of your donut into the mix and press the donut into the Cinnamon pebbles.

  9. Repeat the process until all the donuts are done. You'll want to move fast so the icing doesn't harden.

  10. Serve and enjoy!

If you're making this in the oven with a donut pan, you'll want to pre-heat your oven to 350 degrees and follow the same instructions and bake for about 15-20 minutes.

Do you spell it doughnut or donut? Let us know on Instagram @limorloves!


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