Cinco de Mayo: Churros

Easy peasy is our middle name! We had to share this easy peasy "Churro" recipe. It's super easy to make and it's individually portioned!


Things You Need:

  • Plastic Cups

  • Chocolate Sauce (or any dipping sauce)

  • Pepperidge Farm Pastry Puff Sheets

  • Cinnamon Sugar



How To Make:

  1. Follow the directions for baking the pastry puff sheets.

  2. Before they're ready to go in the oven, generously sprinkle Cinnamon sugar on top.

  3. Place in the oven to bake.

  4. While the puffs are baking, add your sauce to each cup.

  5. Once the pastries are done cooking, let them sit and cool for about 15 minutes.

  6. When they're cool, add them into your cups.

  7. Serve and enjoy!


We love chocolate sauce but other syrups and sauces you can use are: Nutella, White Chocolate, Dark Chocolate, Raspberry sauce, Blueberry sauce, etc!


Making these? Share it with us on Instagram @limorloves!