Edible chocolate nests are the perfect treat to celebrate Easter with! Or you could use them as a decor piece, we don't judge here.
What You'll Need:
Honey Bunches of Oats
Milk Chocolate Melts
Chocolate eggs in multiple color wrapping (or Jellybeans)
How To Make:
Crush up the honey bunches of oats
Melt the chocolate in a mini crockpot or double-broiler until it's completely melted and smooth.
Stir in the honey bunches of oats.
Spray non-stick spray inside a muffin pan.
Place 2 tablespoons of the mixture into each slot and indent it, to look like a nest.
Place in your fridge for 1-2 hours, until the chocolate hardens.
Once done, remove the nests from the muffin pan.
Place your chocolate eggs into the nests.
Serve and enjoy!
Making these? Share them with us on Instagram @limorloves!