Whether you have leftover PEEPS or want to enjoy PEEPS a different way, we're sharing how to make Chocolate Covered Peeps!
Things You'll Need:
Milk Chocolate Melts
How To Make:
Insert the skewers into the bottom of the PEEPS bunnies.
Melt the chocolate, until smooth. We used a crockpot but you could use whatever is easier.
Once the chocolate is nice and melty, dip the PEEPS in, completely covering the PEEP.
Add the PEEP onto the parchment paper.
Repeat for each PEEP.
Add your Easter-themed sprinkles on top.
Place the PEEPS in the refrigerator for 10-15 minutes so the chocolate can harden.
Take them out of the refrigerator for about another 10-15 minutes.
Serve and enjoy!
Making these? Share them with us on Instagram @limorloves!