If you love a sweet breakfast, Sabra’s dark chocolate dessert dip & spread is made with chickpeas so you won’t even know it’s better for you! Turn it into a yummy quesadilla for some extra sweetness!
Sabra Dark Chocolate Dessert Dip & Spread
Whole Wheat Tortillas
How To Make:
Using one Whole Wheat Tortilla, spread the Sabra dessert dip on, leaving about an inch off the 'crust'.
Thinly slice your strawberries.
Once sliced, add them on top of the Sabra dessert dip.
Cover it all up with another Whole Wheat Tortilla.
Stick it into your quesadilla maker for about 5 minutes, or until it's crispy and warm.
Slice, serve, and enjoy!
Don't have a quesadilla maker? Don't worry, you can make this on a pan.