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Breakfast Quiche "Muffins"

If you're looking for a quick and easy make-ahead breakfast for those busy mornings, or mornings when you don't want to cook, we've got you covered! We're sharing a simple quiche recipe that's made in a muffin tin. Less of a mess, less of a headache, and still delicious!


  • 6 eggs

  • 1/4 cup of chopped onion (yellow is preferred)

  • 1/2 cup of diced tomato

  • 1 cup of chopped baby spinach

  • 1 cup of shredded cheddar cheese

You can use whatever ingredients you and your kiddos like!

How To Make:

  • Preheat your oven to 350°F.

  • Whisk all the eggs in a bowl.

  • Slowly add each ingredients, one at a time, into the bowl. Mixing as you add them in, make sure all the ingredients are coated in egg.

  • Spray a muffin pan with cooking spray.

  • Pour the egg mixture into the muffin pan.

  • Bake for about 25-30 minutes.

  • Test the center of the muffins to make sure they’re cooked through.

  • Let the quiche muffins cool for about 2 minutes.

  • Remove them from pan.

  • Serve and enjoy!

Are you making these? Share them with us below in the comments or on Instagram @limorloves!


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