Another fun way to decorate your food! We recently shared cookie fangs but these apple fangs are a healthier spin on snack fangs!
Ingredients:
Red Apples
Mini Marshmallows
Peanut Butter
How To Make It:
Cut the red apples into thin slices.
On each half, spread peanut butter on one side of the apply slice.
Add the mini marshmallows on one half of the apple.
Place the half of the apple without the marshmallows on top of the half-marshmallow apple.
Lightly press them together, so they will stay in place. Be careful not to crush the marshmallows.
Serve and Enjoy!