top of page

American Flag Taco Dip

If you're looking for a unique way to serve some patriotic dip, shape it into an American Flag! it's easy to make and adds a patriotic feel to any summer party or BBQ.


  • 2 packages of Crystal Farms Original Cream Cheese, softened

  • 1 jar (16 ounces) of chunky salsa

  • 1 cup (8 ounces) of sour cream

  • 2 cups of Hook’s Colby cheese, shredded

  • 1/2 cup of chopped green onions

  • 3 bags of blue corn tortilla chips, divided

  • 2 blocks (8 ounces each) of Cedar Grove Organic Monterey Jack cheese

  • 1 cup of quartered grape tomatoes

  • 1 large sweet red bell pepper, chopped

How To Make:

  1. Beat the cream cheese, salsa, sour cream, colby and green onions in a large bowl until blended.

  2. Spread colby mixture into the bottom of the baking dish.

  3. Measure 1 cup crushed tortilla chips; set aside the remaining chips for serving.

  4. Arrange the crushed tortilla chips in a rectangle on top of colby mixture.

  5. Cut 1 block (8 ounces) monterey jack in half into two blocks, each about 1/2-inch thick.

  6. Cut slices with a 1 1/2-inch star cookie cutter, using the handle of a small spoon to press and release cheese from cutter at star points.

  7. Place stars on chips.

  8. Shred 2 cups (8 ounces) from the remaining monterey jack.

  9. Combine tomatoes and red bell pepper in a medium bowl.

  10. For stripes, arrange tomato mixture and shredded monterey jack in alternating rows, each about 1-inch.

  11. Cover and refrigerate for at least 1 hour or until serving.

  12. Serve with the reserved tortilla chips and enjoy!

You can find the full recipe here, via Wisconsin Cheese.

Making this? Share it with us on Instagram @limorloves!


bottom of page